What makes pringles so addictive?

[G]

I can eat a whole tin in 10 minutes.

Ready Salted with genuine salad cream is best.

Nope, you're all wrong. It's the shape. They are shaped just perfectly to pop into your mouth, curvy side up, with full crisp to tongue contact, then close your mouth and CRUNCH.

My mate bought me a bag of MSG once for christmas. Gave it to my mum when she was cooking me dinner n she asked how to use it. 'just like salt I think' I said...
She then produced a meal of something and chips (can't quite remember) with MSG sprinkled all over the top! D'oh.

Originally Posted by missyorkie_chris

and kettle chips om nom nom nom nom

FTW!!!!

[gruntygiggles]

Originally Posted by metalmonkey

I can't see that words are missing I went back to edit the post, it should make a bit more sense I hope...

Yes I agree the baked ones are yuk, I was having a bbq at my folks and we had some for pre dinner snacks with beer, needless to say I drank more beer than eating those.

I do like humous and pitta bread, maybe a bit salad on the side thats lush. Once made humous with raw garlic needless to say it was pugent, but it tasted great.

Humous is lush and I've only ever used raw garlic in it as I usually make it as a quick, ready in 30 seconds dip but I only use a little garlic. I love it with more, but most people don't

[gruntygiggles]

Originally Posted by tactcom7

My mate bought me a bag of MSG once for christmas. Gave it to my mum when she was cooking me dinner n she asked how to use it. 'just like salt I think' I said...
She then produced a meal of something and chips (can't quite remember) with MSG sprinkled all over the top! D'oh.

That's the most random Christmas present I think I've ever heard of!

Originally Posted by gruntygiggles

That's the most random Christmas present I think I've ever heard of!

I know, I think I would have preferred socks!

[gruntygiggles]

Originally Posted by tactcom7

I know, I think I would have preferred socks!

Me too

Originally Posted by gruntygiggles

Humous is lush and I've only ever used raw garlic in it as I usually make it as a quick, ready in 30 seconds dip but I only use a little garlic. I love it with more, but most people don't

Yes I like it, it took us ages to make everything from scratch but the garlic lol so much went it into it!

[pookie]

msg in chinese food makes me feel very thirsty afterwards