What makes pringles so addictive?

[gruntygiggles]

Originally Posted by metalmonkey

Yes I like it, it took us ages to make everything from scratch but the garlic lol so much went it into it!

Next time you make it, use canned chickpeas and throw them in a blender with the juices, the juice of half a lemon, a tsp tahini paste, seasoning, 1/4 clove garlic finely chopped and start to blitz. Add enough good olive oil to bring together to the right consistency, or if you're like me, add 1tsp olive oil and then finishe with water as it's healthier! Takes 30 seconds easily when in the processor...but only about 30 seconds to put it all in the processor as well.

Originally Posted by pookie

msg in chinese food makes me feel very thirsty afterwards

me too, I also get an MSG hangover.