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View Poll Results: name your poison | |||
ketchup | 0 | 0% | |
salad cream | 1 | 4.17% | |
brown sauce | 7 | 29.17% | |
BBQ | 5 | 20.83% | |
mayo | 6 | 25.00% | |
something else more exotic than you brits could possibly imagine | 4 | 16.67% | |
sauce ??? are you mad ??? why would i possibly want to spoil the taste of my McFries ? | 1 | 4.17% | |
Voters: 24. You may not vote on this poll |
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Thread Tools |
07-04-05, 09:05 PM | #1 |
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Bikages GREAT FOOD thread
another useless post.
edit - now known as BIKAGES GREAT FOOD THREAD. for those who have the munchies this midnight. |
07-04-05, 09:06 PM | #2 |
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mayo mixed with sweet chilli is my favourite.
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07-04-05, 09:11 PM | #3 | |
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Quote:
round these parts its known as warheads special sauce (no rude comments please ) |
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07-04-05, 09:15 PM | #4 |
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everything except BBQ.... not at the same time obviously....
salad creams great with potatoes.... baked or boiled, but chips has to be ketchup, but bacon sarnies gotta be brown sauce.... oh make my own prawn cocktail sauce by mixing mayo with ketchup and paprika... and scarily its very close to the shop stuff... not tried mayo with sweet chilli.... thats on my list of things to try now... |
07-04-05, 09:22 PM | #5 |
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Depending on what you put it on, it's got to be mayo or brown sauce.
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07-04-05, 09:38 PM | #6 |
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tell you whats nice,
get some fresh garlic, dice it real fine, mix it with mayo and a tiny pinch of paprika. or mix in a tiny bit of butter too for a more spredable choice nice on baguette with pasta. |
07-04-05, 09:41 PM | #7 |
Where the hell am I?
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Join Date: Dec 2004
Location: Swingin' thru the urban jungle
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jack daniels... on ice and on ribs over the barbee
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07-04-05, 09:45 PM | #8 | |
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Quote:
dont drink it myself (cant stand the taste) but its great in food. try this one spider. take some shrimp. mix up a batter (using budweiser instead of water) batter them. fry them til their just underdone. put em in the fridge til its BBQ time, toss em of the barbie and serve on your JD ribs |
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07-04-05, 09:47 PM | #9 | |
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Quote:
mmmmm yum, with chips from the chippy, mmmmmmmm |
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07-04-05, 09:53 PM | #10 |
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anyone remember the days before BBQ sauce was around ?
infact, i can remember back when mayo was frowned upon |
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