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Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick). There's also a "U" rating so please respect this. Newbies can also say "hello" here too. |
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03-10-14, 12:38 PM
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#11 |
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Join Date: Sep 2005
Location: Ex motorcyclist
Posts: 1,961
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Re: Look at my Meat!
Mines about six inches...
Pete 
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04-10-14, 11:34 PM
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#12 |
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Join Date: Jun 2008
Location: West Lancs
Posts: 4,055
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Look at my Meat!
Ahem....I think mine's bigger than yours......😜
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05-10-14, 05:20 AM
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#13 |
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Join Date: Sep 2005
Location: Ex motorcyclist
Posts: 1,961
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Re: Look at my Meat!
Awesome!
If you're going to use the recipe I posted, add an extra can of water with the tomatoes. I think it went a bit dryer than it should. Don't skimp on the cooking time! Pete
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05-10-14, 08:50 AM
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#14 |
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Member
Mega Poster
Join Date: Jun 2008
Location: West Lancs
Posts: 4,055
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Re: Look at my Meat!
Cheers fella. Going in at 11am
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05-10-14, 08:09 PM
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#15 |
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Member
Join Date: Jan 2014
Posts: 173
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Look at my Meat!
51oz steak
just throwing it in the mix...... I now have a craving for chilly!  
Last edited by Niall_farley; 05-10-14 at 08:11 PM. |
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07-10-14, 09:23 AM
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#16 | |
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Large Member
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Join Date: Jan 2006
Location: Minsterworth, Gloucester
Posts: 2,353
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Re: Look at my Meat!
Quote:
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How to amuze an idiot: Look right-> <-Look Left |
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07-10-14, 09:48 PM
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#17 |
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Member
Mega Poster
Join Date: Jul 2006
Location: Sunny Croydonia
Posts: 6,124
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Re: Look at my Meat!
I just did a pan-fried salmon and prawn rocket salad with croutons and olive oli and balsamic vinegar dressing.
Only had 6 mins to spare you see 
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08-10-14, 09:01 AM
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#18 | |
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Large Member
Mega Poster
Join Date: Jan 2006
Location: Minsterworth, Gloucester
Posts: 2,353
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Re: Look at my Meat!
Quote:
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How to amuze an idiot: Look right-> <-Look Left |
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08-10-14, 05:17 PM
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#19 |
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Member
Join Date: Mar 2006
Location: Braintree
Posts: 547
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Re: Look at my Meat!
I tried this, went with the third can of tomatoes and a second can of the canellini beans, and it worked very well; I did leave the lid off for the last 15 minutes to ensure it wasn't to wet.
Tasted great and went down a storm, thanks for the link
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Eagles May Soar, But Weasels Do Not Get Sucked Into Jet Engines. |
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09-10-14, 01:01 PM
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#20 |
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Member
Mega Poster
Join Date: Sep 2005
Location: Ex motorcyclist
Posts: 1,961
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Re: Look at my Meat!
Looks like I've started something!
Next time, I'm going to cold smoke the shin for a day before cooking it. It'll be a big one cos I'm cooking for my relief at work! Pete
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