Thin crust pizza - how to

[gruntygiggles]

Oh and Mike...if you make pasta at home....you can do that start to plate within 30 minutes easily too. You don't need to rest pasta dough if you don't have time. You just have to knead it well and make sure the rollers are floured
You can make the fresh pasta while the water is coming to a boil, salt the water and when the pasta is done and cut the way you want it, pop in the water and it'll be done in 2-3 minutes

[gruntygiggles]

Originally Posted by Quiff Wichard

or buy them from Asda ! .. xxx

Ooooh, this reminds me....another thread coming...

[Luckypants]

Originally Posted by gruntygiggles

Oh and Mike...if you make pasta at home....

Can't be chewed with that, too much faff. There are plenty of good dried ones about that I just have in. Pizza is different as the whole 'building it' process is fun and the results (should) be a treat. If I can get it to be consistently good I'll be doing more, although it may not help the diet!

[gruntygiggles]

Originally Posted by Luckypants

Can't be chewed with that, too much faff. There are plenty of good dried ones about that I just have in. Pizza is different as the whole 'building it' process is fun and the results (should) be a treat. If I can get it to be consistently good I'll be doing more, although it may not help the diet!

Use wholmeal bread flour when the crust is this thin you'll feel much less guilty...lol.

I know what you mean about Pasta. I use dried almost all the time. Only time I make my own really is for raviolli!

You might have made Stretchie put a clean jumper on that the cuffs weren't all covered in oil n crap! Teehee!!!

Very good Chez, I am mucho impressed!

[gruntygiggles]

LOL @ Nic....yeah, he'd been mini moto fixing!