Pass The Butter, Please

Pass The Butter, Please

This is interesting . . .
Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance with no food appeal so they added the yellow coloring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavorings..

DO YOU KNOW.. the difference between margarine and butter?
Read on to the end...gets very interesting!

Both have the same amount of calories.
Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.
Eating butter increases the absorption of many other nutrients in other foods.
Butter has many nutritional benefits where margarine has a few
only because they are added!
Butter tastes much better than margarine and it can enhance the flavors of other foods.
Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very high in Trans fatty acids.
Triple risk of coronary heart disease ..
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)
Increases the risk of cancers up to five fold..
Lowers quality of breast milk.
Decreases immune response.
Decreases insulin response.

And here's the most disturbing fact..... HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC..

This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

You can try this yourself:

Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things:

* no flies, not even those pesky fruit flies will go near it (that should tell you something)
* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast?

Share This With Your Friends.....(If you want to 'butter them up')!

Pretty sure they used to dye it pink as well to discourage people from eating it!

[Spiderman]

Wow, i knew marg was no good for me but i never knew it was just one molecule away from a plastic or any of those other things about it.

Will cockroaches eat it do you know? Them thing eat almost anything an everything so i wonder if even they know better.

serious?? free advice and all ....

Yeah read an article years ago that proved margerine was carcinogenic.
No buts, it's got to be butter!

[Spiderman]

Anothe question...does margering also cover the spreadable butters, like Olvio and Country Life Spreadable does anyone know????

[the_lone_wolf]

Brain... hurts... from all... the pseudo-science...

[ophic]

I think someone needs to look up the difference between molecules and atoms.

I call bullsh!t

It's got a vast number of calories, so has nutritional value.

but yeah its bad for you. But you're hard pressed to find margarine these days - its mostly soft spreads, which are not the same thing at all.

Originally Posted by Spiderman

Anothe question...does margering also cover the spreadable butters, like Olvio and Country Life Spreadable does anyone know????

Isn't Olivio, um, olive oil? So perfectly okay?

[skeetly]

Were you bored?

http://en.wikipedia.org/wiki/Margarine
http://www.truthorfiction.com/rumors...-margarine.htm