Re: Interlude
Quote:
Originally Posted by Kilted Ginger
(Post 1693691)
aberlour's beautiful, pour 3 glasses leave one straight, pot 3 drops of water into one and put half as much water as whisky in the third and taste. Preferably spring not tap water and definately room temperature not chilled. Ask wfm about the three drop trick, basically it emulsifes the natural oils, smooths the molecules without diluting the taste.
Enjoy
|
"emulsifies the natural oils", "smooths the molecules", & there was me thinking you were just a pi55 head. :D I'll definately have to try that. :smt023
Just found another great Scottish export, "The red hot chilli pipers" i think they're great, they're playing at the Oban Hogmanay, shame Amanda can't get the time off i'd love to go, maybe one year. |
