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Re: Kebab "shock"
A bad Kebab is Horrid. A Bad Chinese is revolting. Had a Thai from a place that was inedible....
My Local Kebabery is a place of wonder. Can you even get a decent Kebab north of Watford? |
Re: Kebab "shock"
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What put me off the most is when I saw one place washing down the meat column things with cloths which had just been used on the counter tops and surfaces :pukel: no thankyou! |
Re: Kebab "shock"
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Re: Kebab "shock"
2,000 calories per Doner kebab :shock: only to be eaten on your way home after large quantities of alcohol on a night out, yes I have been one of those people :lol: :puker:
Does anyone actually eat Doner Kebabs sober :smt104?? |
Re: Kebab "shock"
i like chicken shish (sp?)kebabs from my local, wouldnt touch the doners tho, not to my liking,
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Re: Kebab "shock"
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After 15 pints, 4 shots of various spirits, 3 packs of bar-snacks and a scrap... then the salt and fat content of fodder is the last thing on anyones mind!
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i especially love the 3 day linger you get, both on your taste buds and hands
bootiful |
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Re: Kebab "shock"
I have stopped eating Doners - although I do like them when sober so I must be wierd ;) - my local kebaberry doesn't seem to sell many and only fires up the heater thing when you ask for one - I stopped buying them after I noticed that - yuck!
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