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I do peel grapes but i do it by eating the skin (slightly bitter) off then chomping the sweet juicy flesh inside :D |
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So your telling me there really is method to this madness 0_o
Arghh i'm going to have to try it now but i'm still not sure how you do it without all the juice and pulp falling out of the dang thing :D |
Grapes taste even better when they have been juiced, fermented and put into a bottle! :drink:
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PsychoCannon - It was the pause halfway thru the first minibabybell to say 'what???' while I was creasing up laughing that highlighted the wax stuck to his teeth. :lol: |
You can say that for almost any fruit!
My mates dad is proof of that he will ferment anything! Last time we went to his for Dinner he insisted i try EVERY SINGLE bottle he had! Lets just say I was very merry by the time we Left! :D ...I really need to visit more often :lol: |
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Well the shell can't of tastes worse than cheese strings at least :D |
I want peaches now :(
oh skin on for me by the way, except the obvious, oranges and bananas. |
Peach.
Would that be Schnapes or Brandy :) (Arghh no! now i have a craving for Peace slices in Syrup with ice cream! noOooOOoO) |
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