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Having been a wuss and used a gas BBQ for 19 years :oops: , I'm seriously contemplating going charcoal, as I reckon the results are better (if slower). My missus doesn't agree (but she never does :evil: )
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The type of fuel matters little for a bbq...but the basic knowledge of how to cook is I suggest crucial. Don't expect to just throw any old thing on there and expect perfect results.
The best BBQ food always has good preparation before hand. :wink: |
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:-dd
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you need a spray bottle filled with cooking oil,
you spray the food with it while its cooking. (and stand back, it flames up) |
Re: BBQ disaster. Help needed
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Well TVM for all these really helpful replies :roll: Burned tuna for dins tonight, I'm gonna stick to the tins. Mine was striped like this :nemo: only the colours were black and brown :lol:
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put your fish in foil and bake folks. check every now and then until the skin peals away (fresh trout, salmon). squeeze a lil fresh lemon over fish....yum. brush meat with a little oil. 10-40w does it for me :fish: :wink:
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