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Re: The Bacon Sandwich
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tesco 800g split tin unsliced loaf.... jobs a good un |
Re: The Bacon Sandwich
nooooooooooooooooooooooooo!! fat gives da flava init!
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Re: The Bacon Sandwich
select your pig and apply lethal force.
take off coat and remove loin split loin for chops and bacon. rub bacon with cure salts and nice spices/herbs and leave for at least a week and allowed to dry. followed by 2 days in the smoker for a nice deep taste. cut a couple of nice thick rashers off your side and fry in its own fat. Apply to good quality bread with a scraping of butter. Put on top and demolish. A good belch indicates successful completion of the task. |
Re: The Bacon Sandwich
The only response to this should be " you took your time, cheers love." ;)
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Re: The Bacon Sandwich
Butter or marg on a bacon buttie is just so wrong, thick crusty bread cut thick, thick smoked back bacon and lashings of HP that's the only way to do it:thumright:
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Re: The Bacon Sandwich
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Re: The Bacon Sandwich
Shouldn't you be posting up a pic of this masterpiece Keithd so we can all see the wondrousness of your butty?
Got to be brown sauce for me! And don't forget a good brew alongside. These ones from the Glencoe Massacre weren't half bad :D http://img412.imageshack.us/img412/6857/p8165691up7.jpg |
Re: The Bacon Sandwich
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Re: The Bacon Sandwich
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Re: The Bacon Sandwich
Hmm...
Bacon, fried Eggs & butter. Sounds to me like a cholesterol breakfast. Jayne much prefers Veggie sausage, grilled and placed on wholemeal bread with a dab of Olive spread and then given a light coating of Tomato ketchup or relish. Quick run, before the meat eaters will get me! Veggie since 2003, never liked bacon but misses Chicken and a medium Horse steak! |
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