Re: Fried Eggs
 

Hardly any different to what? to normal scramblled eggs you mean?

I'd suggest more cinnamon and no black pepper as they kind cancel each others flavours a bit imho.

the rest sounds just like how i make mine.

But i dont ovr do the milk to egg ratio. There has to be just enough milke to meet and greet all the eggs, not to drown the poor buggers :)

Re: Fried Eggs
 

I just drown the eggs a lil' bit. So you can still see the top of the yolk but nothin' else.

It's hardly any different to when i put some weird leaves in it yesterday. I'll try the cinnamon thing, i'm hardly a competent cook, i just don't like boring food :D

Re: Fried Eggs
 

You're supposed to save thos for making brownies with young man... and dont use the leaves, its the nice sticky buds you want for that.
Oh wait, i'm thinking something altgether differeent arent i?

Scramblled eggs, thinly sliced bits of smoked slamon, some cheese and some fresh chives on top if you aint tried it. Gets boring pretty quick tho.

Anyway, piont was not to excange recipies byut make these heathens understand that fried eggs are the devils work!!!!

Re: Fried Eggs
 

Green food colouring then you could as some pork product and have Green Eggs and Ham.

You could then eat them on the Train, or maybe, if on Easyjet, on a Plane :)

Re: Fried Eggs
 

3 min boiled Egg.... with hot buttered toast

Re: Fried Eggs
 

Cheese was the other thing i put in!

Aye sorry for getting off topic.

I like fried eggs when other people cook them for me, i just can't stand making them. So i kinda of agree. I think O.O

Re: Fried Eggs
 

On a plane? I'd kill people with that combination. And green... i'd stink and people would already be looking.

Re: Fried Eggs
 

Fill pan with oil, make sure it is really hot (steam coming off the pan)

Put egg in, let it cook for a little bit and when it is almost in need of flipping over, grab a spatular and kind of flick the oil so that it runs over the top of the egg (saves you from flipping it over).

Works everytime :D

Maria

Re: Fried Eggs
 

I won't try green eggs and ham, Sam I am.

Re: Fried Eggs
 

You can also do it without milk, and melt in a kn*b *sigh* lump of butter, just before they are cooked for a creamier flavor.

And don't wait for them to be all hard, leave it slightly damp! Perfect.

Dan