I'm up for that, pm me to sort out details...
S

Nando's MMMMMMMMMMMMMMMMMM :thumbsup:

****! I forgot, I can't make it this week, I'm going camping :shock:
S

I couldn't think of a better place to go camping than Soho. :roll:

I may very-well be there ...

Not coming if it's p*ssing down - I ride through it all week, I'm not doing it for leisure as well.

What the hell's Nando's?

I'll be there, maybe with some in line 4s tagging along.

And as for Nando's, second best thing to happen in Frith Street:

www.nandos.co.uk

tho if you held a dead chicken up to my exhaust it might have the same effect :shock:

D
x

Is there really a Nandos in Frith Street now, =P~

I've been away far to long.

=P~
call me a cab

Posh KFC. :oops: :lol:


.

Nando’s prides itself on its individual approach to every aspect of its business. Each restaurant is run by a Patrao (literally head of the family) and all Nandocas (everyone who works for Nando’s) work together, getting involved in everything from the look of their particular restaurant to how their restaurant is marketed within the local community.

The signature menu item at Nando’s is a Portuguese speciality, PERi-PERi chicken which has a truly unique taste. Fresh, never-frozen, A-grade chickens are butterfly-cut and immediately marinated in the top-secret Nando’s marinade for a full 24 hours to ensure that the flavour penetrates right through the meat. The chicken is flame-grilled right in front of the customer and basted thoroughly with the customer’s choice of sauce: Lemon & Herb for the not so brave, Medium PERi-PERi for the slightly more adventurous and Hot or Extra Hot PERi-PERi for the real daredevils. Flame-grilling the chicken means that half the fat of the chicken literally disappears in the process, and the result – the finest tasting chicken in the world.

Hmmm Sounds good

Just wondering Mark, what member of Village people are you coming as this week ? :shock: :lol: