Originally Posted by squirrel_hunter (Post 2102061)

It was very good.

But I have discovered that raw pasta does not taste very nice, and leaves somewhat of an after taste. A lesson to be learned there.

Originally Posted by Lou M (Post 2102201)

Wow, I told Mr Lou about this thread, and now he's making some more pasta! I had the urge for a chinese dish tonight, so he's making the noodles! Yum, can't wait!

Originally Posted by Lozzo (Post 2101328)

Well done, though I'm not sure I'd want to eat pasta that's been dried out where Stretchie's underpants were hanging a few hours earlier.

Originally Posted by Spiderman (Post 2101499)

I'll only ever agree to this if any recipes posted are first made and delivered to me to taste test ;)

Originally Posted by El Saxo (Post 2101606)

LOL just what I was thinking, in fact I think MY undies have graced that very clothes rack as well at some point in the past! :lol:

Originally Posted by BanannaMan (Post 2101914)

Stretchie..... you are a lucky man.
You may well end up being fat some day....but you're still a lucky man. ;)

Originally Posted by El Saxo (Post 2102047)

Too late! :lol:
I'm in trouble when he gets back and sees that - only kiddin mate!

Originally Posted by _Stretchie_ (Post 2103837)

And here he is.. :grin:

Originally Posted by El Saxo (Post 2104117)

:salut:

Glad to be of service! :lol:

Originally Posted by gruntygiggles (Post 2101183)

2 cups 00 flour and two large eggs. Put the flour on a work surface, make a well in the middle, break the eggs in and mix with a fork, working the flour from the edges bit by bit. When you can't mix any more flour with the fork......start using your fingers to bring it to a dough, then need for two mins, wrap in cling film, rest for 30 mins and off you go. I ran it through the pasta maker, decresing the tickness each time for 8 times, folding when needed. All in all, stupidly ridiculously easy to make....Stretchie had a go too...it's incredibly satisfying to see it coming out of the pasta maker and then doing what you want with it. Just shape it or run it through a cut setting, leave to dry for 40 mins or so and cook....

Easy peasy, lemony squeezy!:chef: