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-   -   Bacon (http://forums.sv650.org/showthread.php?t=142062)

TazDaz 07-11-09 05:11 PM

Re: Bacon
 
Any way, except American style which is basically burnt to a cinder!

With cheese, apple sauce and mayo is exceptionally good in a butty! :)

yorkie_chris 07-11-09 07:50 PM

Re: Bacon
 
Quote:

Originally Posted by timwilky (Post 2086048)
What a silly question

First choose your bacon. If you can get to know your pig first. Otherwise get to know a good pork butcher. Do not use supermarket cr@p

As a kid, we had sides of the stuff hanging for what seemed weeks, properly cured, non of your injected full of salty water rubbish thank you.

Cut a couple of thick rashers. Personally I prefer it grilled, but the wife seems to do it in the pan. I like it lean, cooked but not hard.

There's a man who knows what a good butty is.

Quote:

Originally Posted by suzijax (Post 2086068)
Running round the farm yard ......... Im a veggie

:smt044

speedplay 07-11-09 08:05 PM

Re: Bacon
 
in a mosque :)

kwak zzr 07-11-09 08:33 PM

Re: Bacon
 
mine has to just see the frying pan or grill pan for just a few minuets, it still has to be pink and the fat has to be soggy and white :) basically just warm it up :)

DarrenSV650S 07-11-09 08:49 PM

Re: Bacon
 
Well cooked wins :smt003\\:D/:cheers:

yorkie_chris 07-11-09 11:07 PM

Re: Bacon
 
Pah, you lead people with the question.

If you had given options of "crispy" or "moist and flavoursome" then answers would be different :-P


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