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- - Port and... (http://forums.sv650.org/showthread.php?t=109562)

Stingo

03-05-08 07:29 PM

Port and...

This is an information broadcast/thread:

Right now I am enjoying a delicious glass of Taylor's Port...

...with a sausage sandwich. mmmmmmm.

Fine Galtee snorkers gently grilled and then halved lengthways and gently placed upon some rather tasty bread which I had to slice. I have opted for the 'healthy' option of olive spread, colman's English and Heinz organic tomato ketchup to assist in bringing out the full flavour of the mechanically recovered pig product.

The Port...that's there to get me a bit squiffy - :salut::smt023

timwilky

03-05-08 09:11 PM

Re: Port and...

On Cockburns myself with Stilton on Jacobs choice grain

Stingo

03-05-08 09:23 PM

Re: Port and...

Wonderful stuff...stilton. Might have to buy a little slab tommorrow for lunch..

timwilky

03-05-08 09:25 PM

Re: Port and...

does the port help with the sore pinkie?

missyburd

03-05-08 10:39 PM

Re: Port and...

Quote:

Originally Posted by Stingo (Post 1498440)

Fine Galtee snorkers gently grilled and then halved lengthways and gently placed upon some rather tasty bread which I had to slice. I have opted for the 'healthy' option of olive spread, colman's English and Heinz organic tomato ketchup to assist in bringing out the full flavour of the mechanically recovered pig product.

definitely the way to do it, although I have to say I prefer Cumberlands with Branston brown sauce, yum yum :smt026

Stingo

03-05-08 10:47 PM

Re: Port and...

Quote:

Originally Posted by timwilky (Post 1498531)

does the port help with the sore pinkie?

Hic. Yup.

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