Milk
 

so in another thread they are trying to work out whether to add milk to coffee or water to coffee/milk.

Don't bother me as I drink my coffee black. But I drink tea and in the English way with milk, not lemon or ice etc. But what milk to use.

When I use to be the boss. I decided. It was what my colleagues objected to and referred to as weasel wee. Skimmed. no nasty scum stuck to my lips. They wanted semi as it supposedly had most fat removed and one silly sod insisted we buy in full fat as he liked the top on his breakfast cereal of a morning. Thankfully nobody even suggested sterri.

So what is it for you in your morning brew

Re: Milk
 

I use Cravendale full fat. It's lovely.

Re: Milk
 

i have a semi.

full tastes too creamy and almost like its gone off

skimmed tastes empty. like nothings been added.

hth

Re: Milk
 

semi skimmed


but back home we used to have gold top. does that still exsist?


the super markets are killing the art of the miilk man

Re: Milk
 

I have an intollerance to milk so i dont have any! Verna has Cravendale Semi

Re: Milk
 

As a kid we had green top. Farm bottled. But most of the time it was simply in jugs. straight from the cow as natured intended. No scrapping the cream off etc.

Re: Milk
 

*titter*


We have switched over to Sainsburys new 1% milk (because its currently £1 for 4 pints) - its half way between semi and skimmed - I wasnt keen at first but now enjoy it just as I used to enjoy semi...

Re: Milk
 

Semi for us

Re: Milk
 

Full fat for me. I could quite happily drink two or more pints of it a day, but I don't.. I liked it from the milkman but the amount we getthrough, it's too expensve.

Re: Milk
 

As a kid, I always had steri in tea and coffee but these days its semi skimmed.