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There will now be a short interlude while I take the paraffin parrot to the fabled land of Lorne Sausage------------------back Thursday--be good
while I am away

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Hello again-------------------------only me

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Is that Harry Enfield? ;)

Hope you had a good time :cool:

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Noooo, you don't want to do it like that....


You want to do it like thiiis

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what happened to the call mac?:confused:;):D

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For those that may be interested copious amounts of Glayva consumed,yes the mystical elusive concoction, in conjunction with the malt sampling at Glenkinchie Distillery.
Who just happen to belong to an East-West distillers group so that one may compare the fresh East malts with the peaty West malts in likewise ample intoxicating quantities:drink:

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:notworthy:K.G sorry mate,when we got to the King Robert at 7:00pm I left my coat on the bus with my phone in the pocket and the driver went home with the bus till his return at 11:30pm and by that time I was lucky to find the bus.
Needless to say I did not enjoy the flight home this morning and the flight was delayed,I only wish they had delayed it till late afternoon,not just 30mins.

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Iv'e got a half full bottle of that at home, very nice it is, also just had to buy two bottles of Abelour, it's on special in Sainsburys, only £13 a bottle.

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aberlour's beautiful, pour 3 glasses leave one straight, pot 3 drops of water into one and put half as much water as whisky in the third and taste. Preferably spring not tap water and definately room temperature not chilled. Ask wfm about the three drop trick, basically it emulsifes the natural oils, smooths the molecules without diluting the taste.
Enjoy

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Scenario number two for me as I personally think that is when you get the fullest appreciation of the golden elixir
After five or six who cares,just pass the bottle over:drink::drink: