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-   -   Left over Prawn Risotto - what to do? (http://forums.sv650.org/showthread.php?t=137811)

Tim in Belgium 18-08-09 06:19 PM
Left over Prawn Risotto - what to do?
 
Right, I've made loads more prawn and numerous vegetables plus white wine risotto than I can eat. Is it safe to put the ample leftovers in the fridge and eat tomorrow?

Should/can I reheat it tomorrow?

If so microwave or pan?

Or am I going to have to be super fat and finish it all tonight?

TazDaz 18-08-09 06:30 PM
Re: Left over Prawn Risotto - what to do?
 
Quit being a pansy and finish the lot! ;)

Spiderman 18-08-09 06:35 PM
Re: Left over Prawn Risotto - what to do?
 
we need a pic or you're lying and you got too big a bucket of KFC really.

Bri w 18-08-09 06:46 PM
Re: Left over Prawn Risotto - what to do?
 
Reheat prawns = evening spent talking to god in the bathroom

metalmonkey 18-08-09 06:50 PM
Re: Left over Prawn Risotto - what to do?
 
Only one way to find out:smt100 if that happens then its gone wrong:D

Tim in Belgium 18-08-09 06:59 PM
Re: Left over Prawn Risotto - what to do?
 
No worries, I troughed the lot, still curious though... and rather full.

metalmonkey 18-08-09 07:03 PM
Re: Left over Prawn Risotto - what to do?
 
Quote:
Originally Posted by Tim in Belgium (Post 2008433)
No worries, I troughed the lot, still curious though... and rather full.
I take your a bit a fat and well done now then?

Spiderman 18-08-09 07:30 PM
Re: Left over Prawn Risotto - what to do?
 
pmsl, good for you tim.

Prawns the next day are fine as long as cooked thoroughly the first time i say. They just get a bit tough.

From previous experience the rissoto is a hard lump the next day so i add a small amount of water and heat gently on the gas till warmed thru well. Add water as you go/need but try not to strir too much as it can just break up into a big mush with no texture to it.

Wheres GG our resident chefy type person, she'll know.

Von Teese 18-08-09 07:46 PM
Re: Left over Prawn Risotto - what to do?
 
Wow Spidey, Im actually quite impressed at your foodie knowledge..
Actually they should be ok, shellfish are notorious for being dodgy and giving food poisoing but if they are cooked, cooled down then put in the fridge and reheated gently (yes by adding some water) and you manage to get them warm without them getting too rubbery and dont let them cool or put them in the fridge and reheat them again then they should be fine....although you dont actually need this advice now lol...yum, Im making Thai prawns for our dinner now ...mmmmmm.
Thanks for the idea... :)

Spiderman 18-08-09 07:48 PM
Re: Left over Prawn Risotto - what to do?
 
:) I dont always eat junk...just most fridays on the way home from soho, lol.


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