![]() |
Turbo Ginger Beer
As threatened/promised heres the recipe.
Stolen shamelessly from Hugh Fearnley-Whittingstall Quote:
If you start it now it might even be good to go, if light on the alcohol, for Wedding Day. Post how it goes, and any recipe changes you would suggest - seen one for adding a chilli to it. I am currently working out the logistics for making a barrel load of this for the AR - may involve couriers and going up there a day early. |
Kiss kiss Soulkiss, you're true to your word.
|
Re: Turbo Ginger Beer
how big a bottle are we talking here? ok from his site, 2ltr bottles.
|
I'm gonna scale it up to barrel sized brew.
I would guess 2ltr bottles as per your post. |
Re: Turbo Ginger Beer
TBH I would just make 2l batches as you need them :) - after 48 hours it tastes like canned ginger beer, after that it gets more brewed.
I think this is one to drink young and fresh |
Re: Turbo Ginger Beer
Next time you open a bottle can you give me enough warning to get my waterproofs on over my thin white shirt.
|
Re: Turbo Ginger Beer
Quote:
Voxy was the opener :p |
Re: Turbo Ginger Beer
Quote:
I read that wrong! Images of a wet tee-shirt competition came to mind... Cheers SK, I've just bottled up 8 pints of cider and 45 pints of beer, so a new brew is in order! We had a week in York over Easter, one pub had real, cloudy, brewed, fiery ginger beer. A pint lasts Aaaaaaages! I'll give it a go and let you know. Pete ;) |
Re: Turbo Ginger Beer
Quote:
Quote:
|
Re: Turbo Ginger Beer
Been making Ginger beer for a while now inspired by HFW don't brew it in the bottles, buy yourself a proper pressurized container and run it for two weeks, we reckon it was up round 6% from the really feeling it after two pints strength rating.
Also whack some dried chillies in it give it some FIRE! Had a go at making imitation Crabbies till I worked out how much sugar you had to put in it to get it the same sweetness. Some advice if you screw it up just mix it with ginger ale it will mask the flavor! |
All times are GMT. The time now is 04:57 AM. |
Powered by vBulletin® - Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.