Vegetarians LOOK AWAY!!!
 

Went to a local farm shop today, they also have their own butchery and I made the mistake of asking if they had any chateaubriand...they did.

I managed to get this pic before I finished it as if anyone who loves red meat that you can cut with a spoon has not had this cut, cooked this way, you NEED to do it!!!

Off to the pub to wash it down.....

http://i291.photobucket.com/albums/l...IMAG0354-1.jpg

Re: Vegetarians LOOK AWAY!!!
 

Chateaubriand mmmmmm...

There's nothing nicer to eat than the carcass of a murdered animal.

Re: Vegetarians LOOK AWAY!!!
 

It's still alive!!! Too bloody. YUK!

Re: Vegetarians LOOK AWAY!!!
 

My dad used to refer to the way I like meat cooked as:

"So a decent vet could get it back on it's feet."

Re: Vegetarians LOOK AWAY!!!
 

but it's only been seared its not cooked. now if you could roll that in some nice brussels pate and then roll in short crust and sprinkle some sesame seeds on stick it in the oven for 30-40mins i would be down in a jiffy.

Re: Vegetarians LOOK AWAY!!!
 

Not bloody MBK...no blood on plate and that was half way through. If you rest it, you get no blood :-)

Re: Vegetarians LOOK AWAY!!!
 

Nope...seared, then cooked in the oven for 25 minutes to 135 degrees...perfect medium rare...no blood, just pink all the way through :-)

Re: Vegetarians LOOK AWAY!!!
 

Looks like blood on plate to me!! Still yuk. Far too rare for me!

Re: Vegetarians LOOK AWAY!!!
 

do you know why chefs prefer to cook rare steaks.. it takes less time

Re: Vegetarians LOOK AWAY!!!
 

Looks lovely... I feel hungry now!!!

How did you get on with your book?? has it been published yet???