Scottish cuisine
 

The Pork Iron Brew Banger:
http://news.bbc.co.uk/1/hi/scotland/...st/6704109.stm

Love it :D The old deep fried Mars bar was getting a little long in the tooth.

Personally prefer the (Red Dwarf) Double Fried Egg, Cheese & Chilli Chutney sandwich.

Any other recipies out there?

Re: Scottish cuisine
 

Scottish Cuisine is wonderful, and adapts and embraces other cultures.

For example, Itallian with the deep-fried pizza, American with the deep-fried burger and so on......

Basically, take some other countries food, batter it, deep-fry it and call it their own.

Fact of the day - Irn Bru was invented/formulated to remove the coating of grease on yout tongue after a fish-supper....

Re: Scottish cuisine
 

Am I correct in understanding "supper" to mean "and chips"?

Re: Scottish cuisine
 

Best line from The Last King of Scotland. "If we had monkeys in Scotland, we'd probably deep fry them."

Re: Scottish cuisine
 

Indeed you are.

Re: Scottish cuisine
 

I've never had a coating of grease on my tongue after fish 'n' chips :confused:

Re: Scottish cuisine
 

You have obviously not been buying them from the right places then.

Probably cooked in vegetable oil - Beef Dripping is where its at for chips......

Re: Scottish cuisine
 

Too right mate

Re: Scottish cuisine
 

Mmmmmmmm, to be honest, I'd kill for a chippie in London to do a King Rib Supper.

Colin

Re: Scottish cuisine
 

Oh yeah!!!

For those that dont know their Scottish Cuisine, the King Rib is the same as what MacDonalds call a McRib, only without the bun, battered and deep-fried (see I told you).

Yum!!!