BBQ gas
OK, so I'm off to help do the cooking for the throttlemonkeys website at their annual fest in August.
BUT, my calor gas canister has been on the go for 2 years now.
Is there any way to work out how much is left in it? Last thing I need is a fizzle and a pop in a field on a Friday night surrounded by 60 hungry bikers....
I have always just waited til it ran out andthen replaced it.
Hmm, maybe I'll replace in anyways just to be on the safe side, which kind of makes this thread useless.....but I'd still be interested to know if there is a scientific method for knowing how much is left.....
TIA
G
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