Re: Condiments?
vineger on green pea's + chips
Mustard on Steak, pork and yes Lamb.
Tabasco in all soups + suppernoodles
Red sause on things that taste bland.
pepper on most things savoury.
brown sause on bacon + sausages
Horse raddish on beef.
Cranberry sause .....NEVER....yuck spit yuck...
gravy on most sunday roasts, in a combination of other condiments.
I know's what I like, and I like what I know's.
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