Quote:
Originally Posted by Witchery
I used to strip Jaffa Cakes until it was just the jelly bit left. I say used to..
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i used to do that too
Quote:
Originally Posted by missrubberduckofdeath
Mmmm club biscuits were great, and viscount mint choc biscuits. I love those!
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clubs are amazing as are pink wafers
what about those gold bars or fox's classics? they're definitely up in my top 50 of biscuits.
And what's the difference between viennese whirls and viennese fingers?