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Originally Posted by Sudoxe
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Ooooo, lts of yummy things
Quote:
Originally Posted by Jackie_Black
Beef stew is always good, just remember to cook it slowly for a long time so the beef falls apart. Curries made with boned chicken thighs are amazing too, the chicken is much softer in texture and tastes great.
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I so prefer thighs to boring dry breasts! Ooo er msr n all that aside.
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Originally Posted by anna
I soooooooooooo need this recipe !!!!
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So easy hun. Make chilli as you normally do, but right at the end add a good glug or 3 of red wine, and a good few chuncks of the dark chocky. You wont "taste" the choccky as such but you'll forever know when you have chilli thats made without it. It adds a depth to it that you wouldnt otherwise get.
MMMMMmmmmmm, might make chilli tonight now, lol.