Quote:
Originally Posted by Tara
another way is to roast them first, i agree i don't use cream for soup only sometimes in the garnish i think it makes them very rich. yep fresh basil is the way
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Mmmmm, roasted is gorgeous. I have four tomato soup recipes, but the roasted one I use roasted peppers in as well so didn't know if A*H would like that.
Getting hungry now....lol, but getting chinese take out tonight, so that'll be something to look forward to!