Re: Left over Prawn Risotto - what to do?
pmsl, good for you tim.
Prawns the next day are fine as long as cooked thoroughly the first time i say. They just get a bit tough.
From previous experience the rissoto is a hard lump the next day so i add a small amount of water and heat gently on the gas till warmed thru well. Add water as you go/need but try not to strir too much as it can just break up into a big mush with no texture to it.
Wheres GG our resident chefy type person, she'll know.
__________________
.
"Computers are great! Not for communicating tho. They have one fundamental flaw ... they don't have eyebrows."
AlpineCarStereo: you win ....... eeerrr ..... ummm ..... my undying support of you, the greatest Mod this forum has ever known. My Leige. davepreston:  i bow to your modding godliness. vixis: He's this really cute Persian tea-boy, Im so not giving you his number :P
|