Quote:
Originally Posted by anna
Cherry brandy in mince pies , not sure if that would go dan but would be worth a try 
Fizzy Fish said something about brandy champagne cocktails though??!!! Might have to give that one a try |
Cherry brandy might go in mince pies, it's lovely stuff. It's got a nice smell too.
Yesterday I made some kirsch cherries and whisky cherries. Apparently I should wait 3 months before eating them, but it's Christmas soon so 3 weeks will have to do.