[timwilky]

I like my asparagus soup, but no pucker recipe. I do it my own way.

chop onions & asparagus (keep heads for later) soften in butter for 5 mins and sprinkle on flour and mix in, slowly add a couple of pints of chicken stock and simmer for about 40 mins, drain off most of the stock, blitz and pour back the stock, gently simmer for a further 10 mins, add a touch of cream and the asparagus tips. serve with fresh crusty bread. oh season with plenty of black pepper

now someone give me a good stilton and bacon soup recipe