Quote:
Originally Posted by gruntygiggles
I'm not putting myself Mrs. Hooper, promise 
Just telling the truth. There are soooooo many things that I don't know about yet in the food world. I'm not bothered by that at all. We all have to start somewhere |
you are amzing you have got me off my backside and back inthe kitchen (not very recently but even so) you don't need to know it all anyway once you have the basics (and i am sur eyou have more than the basics) the rest is relatively easy