Hmm not tried Jameson’s (any of them, the stout caskmates sounds interesting especially)
Quite like makers but it’s high wheat content so it’s a little different from most bourbons. Makers 46 is one of the few I don’t drink oddly enough yet I quite like makers mark regular.
Anyway sorry, waffling. Decided to see what (other than gin) mixes with tonic, specifically lemon tonic.
Started off as 5 (smoked rum, bourbon, tequila, scotch and vodka) but got expanded to a nicer rum, a rye bourbon and a peated scotch after the smoked rum went so well.
Vodka was boring, tequila stood out well when mixed, bourbon was OK abut rye one was way better. Rum was nice enough to have again, scotch ended up as lemon and honey tasting and the winner for me was the peated scotch (sherry casked) kind of a shame to mix it but it was a really nice combination.
60ml tonic and 20ml of each spirit to keep it comparable. (Shared between two of us) so not nearly as hefty as it might sound.
Edit: messy bar due to a refurbishment in progress at the moment. It’s gonna be cooler [emoji41]
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