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Craig380 · 13-02-20, 08:16 AM

I wouldn't, because I can't stand sardines .... the food itself is unlikely to be off, but the acetic acid in the tomato sauce might have worked its way through the protective layer inside the can and started working on the metal is probably the worst that would happen.

13-02-20, 08:16 AM	#4
Craig380 Member Mega Poster Join Date: May 2015 Posts: 1,301	Re: would you I wouldn't, because I can't stand sardines .... the food itself is unlikely to be off, but the acetic acid in the tomato sauce might have worked its way through the protective layer inside the can and started working on the metal is probably the worst that would happen.