Quote:
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Originally Posted by Spiderman
Quote:
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Originally Posted by Samnooshka
Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat?
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I heard the answer to this recently and its all about the ambient temprature where the toaster is. Apparently if you were in a very very cold place you would have to use the higest setting to get "normal" toast and it wouldnt be a burnt crispy thing.
The bread doesnt touch the heating elements but relies on the air inbetween being hot enough to toast the surface of the bread without drying out the middle.
A question i'd always had myself tbh. |
It also depends on the water levels on the bread itself. Drier bread will toast faster than a heavier, damper bread.
Yeah, I'm both sad and bored...
