Quote:
Originally Posted by Sir Trev
I got so fed up with the inconsistent grind of the elderly manual grinder I inherited from FiL (lots of very fine bits but lots of boulders too) that I splurged on a nice flat burr Wilfa Uniform at the start of lockdown. Overkill but nowhere near the most expensive option out there. If I feel like a strong brew I grind finer and go up on the coffee to water ratio compared to the 60g per litre most start from. I've really enjoyed trying different roasts, grinds and ratios over the last couple of years.
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Yep a burr grinder is the way to go, I only get lumps when the beans run out, if I top them up then it's a pretty consistent grind