SV650.org - SV650 & Gladius 650 Forum - View Single Post

Adam Ef · 27-06-22, 08:15 AM

I'd use 100% white until you're getting results you want and then gradually add small percentages of wholemeal to see what effect it has. I know wholemeal is a lot more thirsty and heavier too. Working with as wet a dough as you can handle and having a really hot oven for the initial blast it receives helps too.

27-06-22, 08:15 AM	#7
Adam Ef Member Mega Poster Join Date: Dec 2015 Location: Bristol Posts: 1,200	Re: Any Sourdough bakers out there? I'd use 100% white until you're getting results you want and then gradually add small percentages of wholemeal to see what effect it has. I know wholemeal is a lot more thirsty and heavier too. Working with as wet a dough as you can handle and having a really hot oven for the initial blast it receives helps too. __________________ >>> ? <<< Past: Street Triple 765rs, DRZ400s,GSXR1000 K9, VFR800 A8, ZX6R 636 2006, CRF250L, GSXR750 K7, VFR800 A7, GSXR750 L3, Street Triple 675R, MT09 Tracer, SV650s K8, CB250rsd, YBR125...