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redtrummy · 27-06-22, 09:02 PM

Trouble is the freezer is half full of wholemeal flour and my fruit crop is beginning to come on line, so I will persevere until the wholemeal flour is somewhat depleted, I was pretty happy with my 50/50 but there,s always room for improvement!

27-06-22, 09:02 PM	#8
redtrummy Member Join Date: Jan 2019 Location: N W Leicestershire Posts: 248	Re: Any Sourdough bakers out there? Trouble is the freezer is half full of wholemeal flour and my fruit crop is beginning to come on line, so I will persevere until the wholemeal flour is somewhat depleted, I was pretty happy with my 50/50 but there,s always room for improvement!