Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick).![]() |
![]() |
|
Thread Tools |
![]() |
#1 |
Guest
Posts: n/a
|
![]()
Are they bad for you?
What is the most healthy way of eating an egg? I have heard that frying them increases cholesterol, some sort of reaction goes on ... never really read up on it to find out what/if true. But it is safe to say that most things when fried are then considered bad, so why would an egg be any different?! ![]() I like scrambled and poached, are there any health advantages/disadvantages over these two methods? Do you lose more/some of the protean in either method? ![]() |
![]() |
![]() |
#2 |
Guest
Posts: n/a
|
![]()
the yoke has the cholestrol and the badness. The white has the protein and the goodness. Hence why bodybuilders/sportmen (or women
![]() HTH |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]()
That is a pretty well known fact, I was more asking if ways of cooking the (whole) eggs affect its nutritional values ...
|
![]() |
![]() |
#4 |
Guest
Posts: n/a
|
![]()
Don`t honestly think so but obviously if you fry them then you have the addition of the fat you`ve used. I like my eggs either scrambled or poached... if poaching I do em in the microwave.
|
![]() |
![]() |
#5 | |
Guest
Posts: n/a
|
![]() Quote:
![]() Poaching might leech goodness into the water? Frying adds oil and nastyness? Maybe boiling is the best way to keep the goodness in? |
|
![]() |
![]() |
#6 | |
Guest
Posts: n/a
|
![]() Quote:
![]() |
|
![]() |
![]() |
#7 |
Moderator
Mega Poster
Join Date: Jan 2004
Location: In the garage where I belong
Posts: 17,083
|
![]()
While it has been established that eggs contain cholesterol, it has not yet been proven conclusively that they actually raise the level of serum cholesterol in the human bloodstream.
So one of those Egg Council creeps got to you too, huh? You'd better run, egg!
__________________
"We are the angry mob, we read the papers every day We like what we like, we hate what we hate But we're oh so easily swayed" |
![]() |
![]() |
![]() |
#8 |
Guest
Posts: n/a
|
![]()
i have an microwave egg poacher (kleeneze catalogue) I put them in for 30 seconds then rest for 10 seconds then another 10 seconds. I find resting them stops them exploding all over the inside of the microwave. i dont add water to them, think maybe you should but have lost the instructions
|
![]() |
![]() |
#9 |
Da Cake Boss
Mega Poster
Join Date: May 2007
Location: On a flying Horse
Posts: 9,992
|
![]()
don't care how eggs come....I like eating eggs....preferably in a butty, 2 fried with fried mushrooms too....mmmmmmmmm
__________________
Suzy, yellow 2001 SVS. Kitty, V-Raptor 1000, ZZR1400<<its my bike now Pegasus! Hovis 13.8.75-3.10.09 Reeder 20.7.88-21.3.12 |
![]() |
![]() |
![]() |
#10 |
Guest
Posts: n/a
|
![]() |
![]() |
![]() |
|
|
![]() |
||||
Thread | Thread Starter | Forum | Replies | Last Post |
Fried Eggs | gettin2dizzy | Idle Banter | 44 | 16-04-09 07:32 AM |
Da Weekend thread...sponsored by the easter bunnie and Cadburys creme eggs | Viney | Idle Banter | 33 | 11-04-09 03:18 AM |
always wondered how easter eggs were made | blueto | Idle Banter | 5 | 17-03-08 07:52 PM |
Scouse Eggs - Joke | Ping | Idle Banter | 4 | 10-10-06 04:49 PM |
So how do you like your eggs? (aka another useless poll) | Filipe M. | Idle Banter | 29 | 01-02-06 10:26 AM |