Cooking on induction

We decided to relocate the gas hob from one end of the kitchen to the other and the kitchen bloke did a revised version of the plans. I give a copy to the plumber/gas man, who tells me that he 'would look at it'. Needless to say - he didn't. So when it came to installation of the gas hob he declared 'I'm going to have to dig up the floor'. Me - 'NBL'

Upshot was - we needed electric, as no way was I having the floor dug up again, and we had leccy near the new site. So we chopped in the lovely 5 burner gas hob for an induction thing. Bit more £££ but we would have had to pay the gas man to dig out the floor - foxtrot m'dear

It really is fantastic. Even better nor gas. Totally hooked on it and highly recommended. Flat smoked glass top, looks really cool. Instant heat, highly controllable, more responsive than gas. No awkward pan supports to clean, just a sheet of glass. The only irritation is - we can't use our lovely House of Fraser pans (£140 the set), or the fry pan, they don't work, but the Tesco Value ones (£4.99 the set) work fine

Anyone like a set of HofF aluminum teflon pans? Cheeeeeep.....

[timwilky]

Yep, the duchess has induction in her bungalow. She thought she was a trend setter until I told her I had induction in my apartment in Taiwan 10 years ago.

Now you know the theory. We used to use an induction ring to melt the weld to attach tips to cutting tools, simply pass it through an induction ring and red hot in seconds. we would put our hand in the ring, no harm done. Until the day a guy with a crappy ring put his through. Whoops

Oh ****kkkkk. Magnetism is a wonderful thing

gas all the way for me