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#1 |
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About to make some up for a BBQ later (clothed) - any recommendations or favourites??
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#2 |
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if you can get the dry mint marinade the butchers use thats wonderfull.
redcurrant jelly and rosemary is a nice marrinade for lamb aswell |
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#3 |
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i like this greek recepe for maranading lamb for griling or bbq
3 tablespoons lemon juice 1/4 cup olive oil 2 cloves garlic crushed 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon bay leaf salt and pepper to taste mix it all up and laeve to maranade for a bit before coocking. or try natral yogurt mixed with abit of thai curry paste. just be careful aboot how much curry paste ![]() |
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#4 |
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Soak in olive oil with a mix of herbs. Cook through on barby Then for last couple of minutes coat each side of steaks with honey.Glorious
You should also not totally discount the naked option. ![]() |
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#5 | |
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![]() But redcurrant gets my vote for a marinade. ![]() |
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#6 | |
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#7 |
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Not strictly a marinade, but cover them in balsamic vinegar in the last couple of minutes of cooking and they taste amazing!
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