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View Poll Results: How do you like your bacon cooked
Well cooked 30 54.55%
Fatty 15 27.27%
Other 10 18.18%
Voters: 55. You may not vote on this poll

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Old 05-11-09, 10:36 PM   #1
DarrenSV650S
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Default Bacon

How do you like your bacon cooked
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Old 05-11-09, 10:41 PM   #2
Milky Bar Kid
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Default Re: Bacon

Don't like it crispy...although I am probablh inbetween.
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Old 05-11-09, 10:41 PM   #3
Holdup
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Default Re: Bacon

Cold

But i dont like it crispy or fatty so mines probably inbetween as well

Last edited by Holdup; 05-11-09 at 10:45 PM.
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Old 05-11-09, 10:43 PM   #4
GeneticBubble
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Default Re: Bacon

I like it crispy, mmm crispy bacon
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Old 05-11-09, 11:00 PM   #5
Philbo
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Default Re: Bacon

Quote:
Originally Posted by GeneticBubble View Post
I like it crispy, mmm crispy bacon
+1
Crispy is the only way... anything else is just devient behaviour.
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Old 05-11-09, 11:02 PM   #6
barwel1992
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Default Re: Bacon

crispy like realy crispy on a sausage bacon egg sandwidge
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Old 06-11-09, 08:13 AM   #7
timwilky
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Default Re: Bacon

What a silly question

First choose your bacon. If you can get to know your pig first. Otherwise get to know a good pork butcher. Do not use supermarket cr@p

As a kid, we had sides of the stuff hanging for what seemed weeks, properly cured, non of your injected full of salty water rubbish thank you.

Cut a couple of thick rashers. Personally I prefer it grilled, but the wife seems to do it in the pan. I like it lean, cooked but not hard.
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Last edited by timwilky; 06-11-09 at 08:14 AM.
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Old 06-11-09, 09:03 AM   #8
suzijax
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Default Re: Bacon

Running round the farm yard ......... Im a veggie
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Old 06-11-09, 09:14 AM   #9
Dicky Ticker
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Default Re: Bacon

Ayrshire bacon,grilled just enough for the fat to crisp up a rich golden colour, in a roll with HP Sauce.

Guess what I'm going to do?
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Old 06-11-09, 09:16 AM   #10
Owenski
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Default Re: Bacon

Quote:
Originally Posted by Dicky Ticker View Post
Ayrshire bacon,grilled just enough for the fat to crisp up a rich golden colour, in a roll with HP Sauce.

Guess what I'm going to do?
+1
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