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#1 |
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...well, not a cuppa, but a slightly stronger beverage.
Anyone got any experience/advice with regards to home-brewed beer? ![]() |
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#2 |
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I've made one or two pints.
What do yo need to know? Pete ![]() |
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#3 |
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I brew beer with my housemate in fairly decent quantities.
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#4 |
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Well, just received a brewing kit, and was wondering if an airing cupboard would be suitable? And a suitable brand to buy? Plus, do you bottle it, or, barrel..?
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#5 |
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It depends on the airing cupboard, what temperature is it. Different yeasts work best at different temperatures. As to how to bottle it, thats a personal preference really, I bottle mine in glass bottles because they fit in the fridge best
![]() For a good brand try Coopers, cant go far wrong with them, get a good brewing sugar to go with it, dont buy cheap! |
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#6 |
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Bottles are far too much arsing about. I use a pressure barrel.
Pete is the resident expert on here ![]() |
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#7 |
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But don't barrels go off in a short time?
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#8 |
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The yeast will have a temp. range, usually room temperature, so the airing cupboard will be too hot. As for barrels, if you usea CO2 injector, it keeps it fresh for quite a while, but the beer won't be as carbonated compared to bottling.
Pete ![]() |
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#9 |
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Cheers Pete,
Have you a favourite brand? Or which would be a good starting beer type, incase I make a little error. Sorry for all the Qs! Ta, Tim |
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#10 |
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Dunno Tim. I make beer using malt and hops, not kits.
Pete ![]() |
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