Sardines on toast

hmmmm yum yum, i wish the shops were open now.... i could just eat some fresh sardines. Mix up some olive oil, balsamic vinegar, couple of cloves of garlic, some fresh lemon juice, fresh lime juice and a bit of brown sugar... marinade the sardines for a few hours and then slap on the grill or barbeque

PS: Read the above as in manner of Nigella Lawson and look meaningfully and seductively to the camera just as she does

Originally Posted by blueto

+1

+2

pasta, tin of tuna dolop of hot salsa sause & chilli sause, toped with grated chesse and grilled..................... yummy

I've been eating sardines in tomato sauce and mixing it with salad for lunch at work.

The Glenryk (think that's how you spell it) brand taste far better than the John West brand and contain much less fat. As for the Asda brand - well they're rubbish!

[tonyk]

because they are in tins, i put a few in my locker at work, but they have been there around 6 months do they go off ?
and how can u tell if they are off? smell not included cos i hate the smell but the doctor said i must..

Originally Posted by tonyk

because they are in tins, i put a few in my locker at work, but they have been there around 6 months do they go off ?
and how can u tell if they are off? smell not included cos i hate the smell but the doctor said i must..

look at the date

[Richie]

I like sardines on toast too.... yummy with a touch of tabasco, or as Lissa says vinegar... must but some tomorrow.

[tonyk]

Originally Posted by hovis

look at the date

okay i asked for that..

date is jan 2010....
i'm asking cos its warm / hot / cold at various tems in that locker,
would the temp make any difference to the taste.
do i eat it cold ?
do i eat it hot, if so how hot slight simmer or full blown hot.

Originally Posted by tonyk

okay i asked for that..

date is jan 2010....
i'm asking cos its warm / hot / cold at various tems in that locker,
would the temp make any difference to the taste.
do i eat it cold ?
do i eat it hot, if so how hot slight simmer or full blown hot.

If they`re tinned i prefer em cold

[Spiderman]

Originally Posted by tonyk

okay i asked for that..

date is jan 2010....
i'm asking cos its warm / hot / cold at various tems in that locker,
would the temp make any difference to the taste.
do i eat it cold ?
do i eat it hot, if so how hot slight simmer or full blown hot.

I'm sure they'll be fine in that case mate. Can you imagine how much variation in temp they go thru after being tinned? Think about the transport to get the to the shop, the shops own storgae areas, the temp variations overnight when the shop is shut etc.
Your locker cant be that much different.

Ive never had them hot out the tin or heated tham at all come to think of it...just cold is great.

And Speedy Claire...put my name on the list for yuo summer barbie and make some of those and i'll be there
Sounds yummy!

Originally Posted by Spiderman

And Speedy Claire...put my name on the list for yuo summer barbie and make some of those and i'll be there
Sounds yummy!

yep will do... its nice to be thinking of barbeques when its freezing cold outside and the rain`s hammering against the windows