BBQ disaster. Help needed - Page 2 - SV650.org

11-06-06, 11:55 AM

Having been a wuss and used a gas BBQ for 19 years

, I'm seriously contemplating going charcoal, as I reckon the results are better (if slower). My missus doesn't agree (but she never does

)

11-06-06, 12:04 PM

The type of fuel matters little for a bbq...but the basic knowledge of how to cook is I suggest crucial. Don't expect to just throw any old thing on there and expect perfect results.

The best BBQ food always has good preparation before hand.

11-06-06, 12:22 PM

Quote:

Originally Posted by Peter Henry

The best BBQ food always has good preparation before hand.

Like good stories, eh, Peter?

11-06-06, 12:34 PM

11-06-06, 09:45 PM

you need a spray bottle filled with cooking oil,

you spray the food with it while its cooking.

(and stand back, it flames up)

11-06-06, 09:51 PM

Quote:

Originally Posted by northwind

Quote:

Originally Posted by Ed

Can someone please advise the secrets of a successful cook in

1) throw away big poofter's fake barbeque
2) get a real one
3) food poisoning, smoke inhalation and 3rd degree burns.

I wonder, could you cover the grids with cooking oil or something before you put the food on?

Just say it how it is eh!

11-06-06, 10:26 PM

Well TVM for all these really helpful replies

Burned tuna for dins tonight, I'm gonna stick to the tins. Mine was striped like this

only the colours were black and brown

11-06-06, 11:07 PM

put your fish in foil and bake folks. check every now and then until the skin peals away (fresh trout, salmon). squeeze a lil fresh lemon over fish....yum. brush meat with a little oil. 10-40w does it for me

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11-06-06, 11:55 AM	#11
chazzyb Guest Posts: n/a	Having been a wuss and used a gas BBQ for 19 years , I'm seriously contemplating going charcoal, as I reckon the results are better (if slower). My missus doesn't agree (but she never does )

11-06-06, 12:04 PM	#12
Peter Henry Guest Posts: n/a	The type of fuel matters little for a bbq...but the basic knowledge of how to cook is I suggest crucial. Don't expect to just throw any old thing on there and expect perfect results. The best BBQ food always has good preparation before hand.

11-06-06, 09:45 PM	#15
Warren Guest Posts: n/a	you need a spray bottle filled with cooking oil, you spray the food with it while its cooking. (and stand back, it flames up)

11-06-06, 10:26 PM	#17
Ed Guest Posts: n/a	Well TVM for all these really helpful replies Burned tuna for dins tonight, I'm gonna stick to the tins. Mine was striped like this only the colours were black and brown

11-06-06, 11:07 PM	#18
madmal Guest Posts: n/a	put your fish in foil and bake folks. check every now and then until the skin peals away (fresh trout, salmon). squeeze a lil fresh lemon over fish....yum. brush meat with a little oil. 10-40w does it for me