Idle Banter For non SV and non bike related chat (and the odd bit of humour - but if any post isn't suitable it'll get deleted real quick).![]() |
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#11 |
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If I could get hold of some veggie mashmallows that would defo be a goer. As well as being a bunch of engineers we are all veggie too.
I want to make these http://en.wikipedia.org/wiki/Churro |
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#12 |
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I can see some artistic use of a piping bag normally used for icing may be required. I wonder if you squirt the dough/batter in to it in a fast circle, will it result in a spiral of fried goo - like a curly chip?
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#13 | |
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I will take pics and report back ![]() Anyone tried making doughnuts? |
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#14 |
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Whitebait. Nuff said.
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#15 |
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Deep fried Pizza
end of (you need to use the REALLY cheap freezer store 1,000,000 for a quid ones - the ones where the topping is sprayed on) Then deep fry it - batter is an optional extra.
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#16 |
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#17 |
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Get the mini-ones
Or I hear they have these things called knives ![]()
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#18 |
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See, living in Scotland has somewhat jaded my views on Deep Fat Frying, it's all so.... last Millennium up here!
You name it, the Scots have fried & eaten it!!! ANY Meat, ANY Vegetable, ANY Confectionary, if someone could deep fry Beer then the chippies up here would do it! Scotland, second only in the Obesity table to the US of A! |
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#19 | ||
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#20 | |
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Oh so we have mastered the art of taking any other countries food, dipping it in batter and deep frying Cosmopolitan is what it is ![]()
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