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#21 |
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The only foods I don't like are -
Brussel Sprouts Liver and Kidney I love cheese but it hates me ![]() |
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#22 |
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Mushrooms - I refuse to eat something that comes from the same family as Athletes Foot and Thrush.
Also, whilst I actually like sweetcorn, I have a strong distrust for it. Anything that can survive the entire human digestion system, teeth, stomach acid etc, and yet come out competely unscathed is the work of dark powers. |
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#23 |
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I don't know. I have probably eaten it. I have seen it in the markets still tied up waiting slaughter/butchering.
You probably don't like the idea, rather than the meat. Horse is one I have eaten, but never in the UK
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Not Grumpy, opinionated. |
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#24 |
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Brussels
Offal of any kind Gherkins Olives Mussels after i was sick after eating them on a rideout can't even stomach the smell of them now and i'm with the cheese lovers here if i had to survive on only one food cheese would be it |
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#25 |
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Liver & Kidneys are the first that spring to mind.
I used to hate olives as they are grown up food, but have recently taken a very keen liking to them. Same with blue cheeses....used to always hate them, but now quite partial to the odd bit on a cracker. But liver & kidneys are the standout for me...even when covered in gravy, they're just so dry. Pity really, 'cos I loves the smell of Liver & Onion casserole. Oh...and seafood paella...rotten stuff! Looks and smells great...tastes like Morecambe beach on a (rare) hot day. Yuk! |
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#26 |
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nothing...
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#27 |
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#28 |
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-onions (though I'm slowly, slowly coming around to them in things beyond onion rings)
-green beans -snow peas (peas in a horrible, slippery, crunchy pod) -liver That's about it. I seem to be weird in loving marzipan. |
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#29 |
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jaffa cakes
tinned ravioli the three B's (brains, bugs and balzz) if i have to i will eat jaffa cakes and tinned ravioli even though i don't like them but the 3 b's i refuse. everything else is fair game. i think i'm weird as i love liver, cabbage, sprouts etc.etc. |
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#30 |
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Why do you dislike jaffa cakes?
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