Fried Eggs

What a great invention
http://www.amazon.co.uk/Tefal-Toast-.../dp/B0013KEDKY

The little thing on the right poaches eggs whilst your bread toasts

Originally Posted by Razor

must be true then...

Get the bitch to clean it up after me is right! She can fooking do my washing too, I pay her enough, she don't pay tax on it either!











I'm joking mummy, I seriously love you so much Mumsy xxx

[Spiderman]

Fried eggs are the devils work! Scramblled, now thats eggs!!!!

Originally Posted by wheelnut

After an idea from my g/f, she bought me a George Foreman grill. They do fried eggs perfectly, except they are grilled

I dont even use oil, the non stick and slotted spatula work fine.

surley not?


the egg would run out into the drip tray........ and the ridges of the GF* would only make it messy

unless you have a difernat GF* to me

*George Foreman, not girl freind

Originally Posted by hovis

surley not?


the egg would run out into the drip tray........ and the ridges of the GF* would only make it messy

unless you have a difernat GF* to me

*George Foreman, not girl freind

Some George Foreman have a hot plate hovis....... I.E they have a flat bit without ridges as well as a bit with ridges!

Originally Posted by gettin2dizzy

I go through about 20 eggs a week, and I STILL can't work this out

Fook me G2D, your poor heart!

I love eggs but I only have about 4 a week. I'll eat 'em any way, but I am partial to scrambled with chunks of tomato and onion in, with a bit of chives and cracked black pepper on top.

Bit too much hassle before work though so just on weekends.

Originally Posted by lily

Some George Foreman have a hot plate hovis....... I.E they have a flat bit without ridges as well as a bit with ridges!

See I was gonna go and stick it on the ridges. The plate at the top of ours is only to warm bread on though...

Originally Posted by SoulKiss

Its all down to the heat in the pan - and how its distributed to the egg - you want a lot of heat quickly to the white so it cooks before the yolk does.

So best bet is to cook them in separate pans.

HTH

Of course you could just add a layer of veggie oil about 3mm deep to your pan, get that up to temp, crack in your eggs, then splash the top of the white with the hot oil (basting it) being careful not to splash the yolk - with heat from above and below the white should cook quickly.

Bloody hell, you know a lot about cooking eggs!

[SoulKiss]

Originally Posted by Magnum

Bloody hell, you know a lot about cooking eggs!

I know a lot about cooking

Originally Posted by Spiderman

Fried eggs are the devils work! Scramblled, now thats eggs!!!!

Today i had scrambled eggs done my weird way. 3 eggs, milk, butter, some sugar, cinnamon, black pepper, salt

Tasted hardly any different.