What to cook....?

Green & Black''s 70% cocoa choccie Mmm mmm

I haven't got a sweet tooth but that stuff is bloomin' gorgeous.

Originally Posted by Spiderman

Ah, at last, someone else who knows the secret to a good chilli! Make sure its good dark chocky tho. Its gotta be at least 70% i'd say

85% green and blacks...

[Spiderman]

Originally Posted by glsuk1970

Green & Black''s 70% cocoa choccie Mmm mmm

I haven't got a sweet tooth but that stuff is bloomin' gorgeous.

mainly cos its not swet i guess but what "proper" choccie should be. Just like this guy Willy Wishes-his-surname-was-wonka dude has been trying to edumacate people about.

Originally Posted by Jackie_Black

85% green and blacks...

I vote you bring a big old pot of it to the AR so we can all have a taste. or invite me round for dinner, lol

It's always amazing like, and different every time. I've taken to putting these slightly sweet and spicy peppers into it recently which reduce down over time and taste amazing. Doesn't matter how much I make though it'll be gone in about 20 minutes as soon as my friends know i've made another batch and suddenly pop in to say hi.

Originally Posted by Spiderman

Ah, at last, someone else who knows the secret to a good chilli! Make sure its good dark chocky tho. Its gotta be at least 70% i'd say

Yummy

As for what to cook, that depends on how much you have cooked before. I wouldn't go making a full Chinese style meal or a roast dinner if your a newbie...

Dan

Beef stew is always good, just remember to cook it slowly for a long time so the beef falls apart. Curries made with boned chicken thighs are amazing too, the chicken is much softer in texture and tastes great.

[anna]

Originally Posted by Spiderman

Ah, at last, someone else who knows the secret to a good chilli! Make sure its good dark chocky tho. Its gotta be at least 70% i'd say

I soooooooooooo need this recipe !!!!

[Spiderman]

Originally Posted by Sudoxe

Yummy
Dan

Ooooo, lts of yummy things

Originally Posted by Jackie_Black

Beef stew is always good, just remember to cook it slowly for a long time so the beef falls apart. Curries made with boned chicken thighs are amazing too, the chicken is much softer in texture and tastes great.

I so prefer thighs to boring dry breasts! Ooo er msr n all that aside.

Originally Posted by anna

I soooooooooooo need this recipe !!!!

So easy hun. Make chilli as you normally do, but right at the end add a good glug or 3 of red wine, and a good few chuncks of the dark chocky. You wont "taste" the choccky as such but you'll forever know when you have chilli thats made without it. It adds a depth to it that you wouldnt otherwise get.
MMMMMmmmmmm, might make chilli tonight now, lol.

Originally Posted by arcdef

Decided i will treat the missus tonight and cook her something special for dinner however have no idea what i could have ago at. I would like to think im competent enough to tackle most things so don't be shy with suggestions! Oh and recipes along with ideas would be good!

Cheers,
Ash.

ok devil chicken !!

lots of chick breasts cut up diced roughly etc... put them in a pirex or heat proof dish ( deep enough to take some sauce in later) and sprinkle on top a mixture of sugar mustard powder and ground ginger ( pre made) 1 tsp of ginger and mustar and 2 sugar.

grill it off till chick all white all over turning etc..

then make up0 sauce

1 table spoon oil
2 table spoon ketchup
2 table spoon soy sauce
1 table spoon worcester
4 table spoon orange jiuce
DASH of tabasco or loads if you're me !!!
tin of pineapple in the sauce mix it all up pour over chicken and grill for ages till all bubbling and has thickened up !!

lovely with rice and mange tout !!!!


hope it works !!!

Chicken Breast Stuffed with Mozzarella wrapped in bacon with BBQ sauce, new potatoes and seasonal veggies....

Delicious. Had this last night!

Dead easy.