Post up your soup recipes

Originally Posted by Holdup

+ 1 but i put mine in a pan untill its hot first

your posh i microwave mine

[MisterTommyH]

Has somebody been watching Saturday Kitchen and their 4 minute tomato soup?

I think these were the tomatoes in the oven when I called at Cheryl and Dan's with no notice last Friday... we were in the caravan at Longleat and went to Lacock for the day, I knew roughly where they live but not precisely, so when in doubt ask in the pub We had a few bevvies with them in the pub and then went back to theirs for coffee - thank you for your hospitality, it was great to see you The smells in the kitchen were fantastic and the garage was every biker's dream

I made a nice Leek and Potato Soup once , From what I can remember I got a bag of Maris Piper spuds , a big bag of Leeks . Chop half the spuds up into cubes basically and put into boiling water , when soft , remove from water and drop into a dry pan , top up with boiling water from kettle to retain heat . Add some vegetable stock or Buillon . Chop the leeks into 1 inch thick portions .... all of it , no skimping . By now the chopped spuds will be soft as anything and almost gone . Drop some garden peas into the mixture , maybe 2 or 3 fistfulls .

Chop the rest of the spuds up into decent slices , and fry the Leeks off in a bit of butter . Whilst this is happening , turn the Potato broth off and use a hand blender to kill the peas and spuds off into the mixture , bang the heat back on and drop the sliced spud and Leek into it , simmer nicely . Season with Cracked Black Pepper , Parsley and drop a dab of cream into it at the end and swirl slowly once . It was tip top and enjoyed by all .

[gruntygiggles]

Originally Posted by Tommy H

Has somebody been watching Saturday Kitchen and their 4 minute tomato soup?

Haha, I saw that...but no...answer below, lol. I was going to do it Friday night, but a very welcome surprise visit from Ed meant we just had the curried butternut squash soup. Not a 4 minute soup either. Well, 2 minutes on the hob, but over an hour in the oven...lol.

Originally Posted by Ed

I think these were the tomatoes in the oven when I called at Cheryl and Dan's with no notice last Friday... we were in the caravan at Longleat and went to Lacock for the day, I knew roughly where they live but not precisely, so when in doubt ask in the pub We had a few bevvies with them in the pub and then went back to theirs for coffee - thank you for your hospitality, it was great to see you The smells in the kitchen were fantastic and the garage was every biker's dream

Was fantastic to see you Ed

[Bri w]

Soup, Soup! Love soup.

Mum used to make fantastic soup. All sorts in it, inc a ham hock, or whatever she could lay her hands on. I seem to remember it took about 24hrs to brew.

Ah memories.