Mulled Wine

Originally Posted by alpinestarhero

I guess a temp below 70 deg.C...the alcohol evaporates out at prob 80 deg.C? I'll shut up now, since there is a huge discussion imminent about mixed solvents and boiling points

Matt

Maybe in the Library - not on the Org. Someone will be whinging that disabled people get parking privileges instead

Originally Posted by hovis

which do you recomend?

M & S mulled wine is fab and a reasonable price too

mulled wine is gorgeous!

made some mulled cider the the day too - also nice, but it makes you smell like an alcoholic...

Mulled Cider? I'm listening.....(intently)....

Originally Posted by gettin2dizzy

Mulled Cider? I'm listening.....(intently)....

Are you a upper class chav or hoodie then?

Originally Posted by Grinch

Are you a upper class chav or hoodie then?

merely a drunk

From the beautiful, rubenesque Nigella... Goddess of all loveliness.

Mulled cider


Ingredients
1 litre/1 pint 15fl oz cider
60ml/2fl oz dark rum
250ml/9fl oz apple and ginger tea, from herbal teabag
40g/1½oz soft dark brown sugar
2 clementines
4 cloves
2 cardamom pods
2 sticks cinnamon
2 fresh bay leaves

Method
1. Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat.
2. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan.
3. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan.
4. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.
5. To serve, ladle the mulled cider into heatproof glasses with handles.

AND rum. mmmmmmmmm

Thankyou!

Drank some mulled wine and hot cider with fruit in it the other week round the manchester christmas markets. Was yummy. Especially the mulled wine with sugar and rum in it

Sarah - I like the way you think.